I’ve been doing a bit of research on the ol’ ‘net into possible sources of local food. Turns out, this isn’t the best time of year to be diving into this! Of course I already knew this, but I had a bit of hope for something out of season. I’ve discovered a few great links for the Lower Mainland and Fraser Valley areas. Firstly, the BC Association of Farmers’ Markets has a page listing winter markets. According to this, I could hit up the Abbotsford market on Jan 30th and the Mission market on Feb 13th. Abby’s also got a couple of March dates, and both have some April dates. My school is in Abby, not too far away from this market, but it operates on Sunday, so it may not be worth the trip on it’s own. My dad lives in Mission, so that market could be combined with a visit.
My local farmer’s market, in White Rock, has winter market days April 4th and May 2nd, and is open every week from Father’s Day to Thanksgiving. The 2009 vendor list included Maluma Bison, which is listed as selling sausages and smokies. I’m excited to see what’ll be there this year – maybe some good connections to locally raised meat?!
Other markets that are close to my neighbourhood and the places I often find myself driving are: the Langley market, starting July 8th, running Wednesdays from 3 to 7 pm; the Ladner Village market (with over 140 vendors over 3 city blocks, on June 13th & 27th, July 11th & 25th, Aug 8th & 22nd and Sept 8th, might be worth a visit or two just for the sheer density of vendors, and could be combined with a visit to West Coast Seeds), and the Surrey market in Whalley, running from June to September on Wednesday afternoons starting at 1pm.
Still, not too much happening in January! However, I’ve still a bit of kale and Swiss chard growing in my back garden, and we had a nice helping of kale sauteed with carrots and yellow peppers with dinner on Thursday night. Also, I’ve started sprouting some seeds in my kitchen. I’ve got onion, alfalfa, sunflower and mung, all from Thompson & Morgan seed co., which I bought last spring from a local nursery. I’ve also got some wheat berries I purchased in the bulk section at Choices ( a local yuppie organic grocery chain), probably conventionally farmed and shipped from who knows how far away – I’m going to try sprouting those ones, too. Once I’ve used up that batch, I’ll see if I can find a more local, ethical, sustainable source for my sprouting seed.
And soon, if this post is any indication, I can begin starting spinach seed indoors to cut and to transplant into the garden under row covers at the beginning of March. I’m getting very excited for the growing season ahead!