Aquilegia formosa

homemade iced tea January 28, 2010

file this one under baby steps:

My husband, a major consumer of Nestle’s brand iced tea, decided to make his own today. He had stayed home sick from work, and was apparently feeling better in the afternoon. He made two batches about 3.5 L each. One was sweeter than the other, and we’ll do taste tests to see which one still tastes best tomorrow and the next day. By then it’ll likely be gone, so we’ll have to have gotten enough data to choose!

I’m so impressed, I made one comment about how it’d be cheaper, and we do have tons of Earl Gray tea, his favorite. I also read the label, because I’m becoming a Food Renegade (see button on side bar 🙂 ). Step 1 is ‘become a label Nazi’ and the commercial brand has high fructose corn syrup, which, according to the video, below, must be from GMO corn. Ew.

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